Chamomile & Lavender Loose Tea

Whole chamomile flowers, unground, with lavender and lemon peel: five minutes in the pot gives a golden cup with a calm floral taste. A 100 g tin makes forty cups, and comes with a steel infuser.

Features

• Whole flowers, not the dust from teabags.
• Chamomile with lavender and lemon peel.
• Caffeine-free, so it suits the end of the day.
• A sealed tin that holds the aroma in.
• A steel infuser in the box.

Specifications

• Contents: 100 g (about 40 cups)
• Ingredients: Chamomile flowers, lavender, lemon peel
• Caffeine: None
• Brewing: One teaspoon per cup, water at 95 °C, five minutes
• Packaging: A metal tin with an infuser
• Storage: Away from humidity and strong smells

How to brew: A teaspoon per cup, hot rather than boiling water, and keep the cup covered for five minutes so the aromatic oils stay in.